I have been reading about Elliot’s Café in blogs and articles for a while now, and everyone that goes there generally tends to like it a lot, so I decided to try it out for brunch with my friend Irina. I had booked a table for lunch for us on a Saturday at 12.15. Elliot’s Café is located in Borough Market, and is quite small and cosy and very welcoming as outside in front of the restaurant they have loafs of bread which they make themselves and which look very tempting. The menu that they give you states that they want you to begin your meal with the best bread possible, hence they make their own, by using organic, stone ground English flours, a 48h fermentation and a fiercely hot oven. I did try their bread, I had to after all this advertising, and it was indeed very good, but in comparison to good home made bread that restaurants serve it did not really stand out that much, nevertheless it was a delicious bread.