This is a classic amazing Chinese restaurant. Hakkasan is one of the very few Chinese restaurants that has a Michelin star (got it in 2003) and was also even included in the top 100 best restaurants in the world a few years ago. The restaurant was created in 2001 by Syra Khan and Alan Yau who are also behind Wagamama, Yauatcha and Sake no Hana restaurants in London. The first Hakkasan in London was opened just by Tottenham Court Road station in Hanway Place, but in 2010 they opened another restaurant in Mayfair, which is bigger than the Tottenham Court one. Also Hakkasan started expanding abroad in 2009 with a restaurant in Miami and nowadays Hakkasan can also now be found in New York, San Francisco, Las Vegas, Abu Dhabi, Dubai, Doha, Las Vegas and Mumbai. The main chef of Hakkasan is Tong Chee Hwee and he even won the award of the best London chef in 2005.