One of my friends suggested Millésimes 62 restaurant for lunch, as it was convenient for us to meet there. Millesiumes 62 is located on a roundabout, on Place de Catalogne, close to the Montparnasse train station. It’s not quite a brasserie, it is more of a restaurant, and they serve French food with a strong influence from the South and Provence. The inside of the restaurant was pleasant, with a few different areas, dining room, bar and they also have a private room. We were seated in the dining room where you could find nice sofas, white tablecloths. Millésimes 62 was originally opened in 2005 but the current owners, Sandrine and Stéphane Savorgnan, took it over in 2007, and Sadrine has worked in hospitality and Stéphane is a chef that has worked in many restaurants, so together they know how to run a restaurant. The main chef at the moment however is David Ditte.