M’archers is a restaurant, deli and bakery on Strelnieku street in Riga, in the quiet centre of Riga. It is the second restaurant by the celebrity chef Martins Ritins, and in contrast to his flagship restaurant Vincents, which is located close to M’Archers, M’Archers is a more casual restaurant. When you first enter the restaurant you see a wide range of freshly baked bread and pastries, a little deli shop that has amazing cuts of beef (the sort of cuts I can see at my butcher in London and have not seen in Riga before, including Australian wagyu beef), expensive chocolate, olives, pasta, fresh vegetables (including beautiful coloured tomatoes) as well as salads and cakes. Martins Ritins has done an incredible job sourcing all these ingredients and producing all these cakes and breads and I have not seen it anywhere in Latvia before, and it looks like a deli you could find in Knightsbridge in London.