Puerto Rican

My Frommers travel guide as well as another travel guide I had gave Pikayo the highest rating it could, so even though at first I was a bit reluctant to try it, as it was fusion Puerto Rican food where the main chef Wilo Benet combines traditional Puerto Rican ingredients with Japanese, Chinese, Thai, Spanish, Italian, French and Arab influences, and I wanted to eat more traditional Peruvian food, in the end I decided to give it a try. Wilo Benet is a celebrity chef in Puerto Rico and besides owning Pikayo since 1990, he does TV appearances, writes books and also creates his own wine. When we first arrived to the Conrad Condado hotel where Pikayo is located it had a strangish/ cheap feel to it. Pikayo was located on first floor, and on one side there was a casino and on the other side Pikayo. When we entered the restaurant we were greeted and taken to a small table for 2.