Woodlands is a southern Indian vegetarian restaurant with 3 branches across London, in Marylebone, Piccadilly and Hampstead. Mr Ranjit Sood opened the restaurant in 1981 and since opening besides serving southern Indian food, they have also introduced a few dishes from the Northern Indian cuisine and Tandoori dishes. Besides serving vegetarian dishes, the dishes they actually cook are also healthier than what other restaurants serve, as 98% of their dishes do not contain any butter or cream and they make them tasty due to their unique recipes and methods of slow cooking, which makes the meal much lighter than in other Indian restaurants. I do have to say that after my meal at Woodlands I did feel full but my stomach did not feel heavy, despite the fact that I had very flavoursome food. Their wine list also contains organic, vegan and vegetarian wines.